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ISO 6666:2011 PDF
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Coffee sampling — Triers for green coffee or raw coffee and parchment coffee
This International Standard specifies the characteristics of triers for green coffee or raw coffee and for
parchment coffee (coffee in parchment) suitable for taking samples through the sides of closed bags and which
is particularly suitable for sampling based on ISO 4072[1].
This International Standard is applicable to triers neither for sampling from bulk container liners nor from “big
bags” [e.g. bags designated “1 MT” or “1 Mt” (metric tonne)].
| Edition | 2011 |
|---|---|
| Published Date | 2011 |
| Published By | International Standardization Organisation |
| Page Count | 3 |
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