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ISO 5530-1:1997 PDF
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Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph
ISO 5530-1:1997
Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph
| Edition | 1997 |
|---|---|
| Standard Part No | 1 |
| Published Date | 1997 |
| Published By | International Standardization Organisation |
| Page Count | 14 |
