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ISO 3972:1991 PDF
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Sensory analysis — Methodology — Method of investigating sensitivity of taste
Describes a set of objective tests for familiarizing assessors with sensory analysis. This second edition cancels and replaces the first edition (1979). Annexes A and B are for information only.
| Edition | 1991 |
|---|---|
| Published Date | 1991 |
| Published By | International Standardization Organisation |
| Page Count | 7 |
