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ISO 3809:1987 PDF
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Oil of lime, Mexico (Citrus aurantiifolia (Christmann) Swingle) obtained by mechanical means
In the Standard two types of oil are distinguished. Typ A is obtained by centrifuging the emulsion of juice and oil obtained by crushing the whole fruits. Typ B is produced by centrifuging the emulsion of water and oil obtained by grating the fruits under water spraying. In a table the requirements for the characteristics of the two types of the oil are listed.
| Edition | 1987 |
|---|---|
| Published Date | 1987 |
| Published By | International Standardization Organisation |
| Page Count | 5 |
