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ISO 2918:1975 PDF
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Meat and meat products — Determination of nitrite content (Reference method)
The method consists in extracting of a test portion with hot water, precipitating of proteine and filtrating. In presence of nitrits formation of a red cloured complex by adding sulfanilamide and naphthylethylenediamine hydrochloride, and photometric measurement at a wavelength of 538 nm.
| Edition | 1975 |
|---|---|
| Published Date | 1975 |
| Published By | International Standardization Organisation |
| Page Count | 3 |
