“ISO Guide 35:1989 PDF” has been added to your cart. View cart
ISO 2918:1975 PDF
Original price was: $43.00.$33.54Current price is: $33.54.
Meat and meat products — Determination of nitrite content (Reference method)
The method consists in extracting of a test portion with hot water, precipitating of proteine and filtrating. In presence of nitrits formation of a red cloured complex by adding sulfanilamide and naphthylethylenediamine hydrochloride, and photometric measurement at a wavelength of 538 nm.
| Edition | 1975 |
|---|---|
| Published Date | 1975 |
| Published By | International Standardization Organisation |
| Page Count | 3 |
