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ISO 2169:1981 PDF
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Fruits and vegetables — Physical conditions in cold stores — Definitions and measurement
Defines physical factors usually employed in the industrial cold storage, such as temperature, relative humidity, air-circulation ratio, rate of air change, and provides information concerning their measurement, inclusive suitable instruments.
| Edition | 1981 |
|---|---|
| Published Date | 1981 |
| Published By | International Standardization Organisation |
| Page Count | 5 |
