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ISO 11870:2000 PDF
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Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
ISO 11870:2000
Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
| Edition | 2000 |
|---|---|
| Published Date | 2000 |
| Published By | International Standardization Organisation |
| Page Count | 8 |
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