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IWA 40:2022 PDF
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Guidelines for virtual kitchen services
This document provides guidelines on principles, processes and practices relevant to meeting the safety and quality standards required of virtual kitchen services.
This document applies to virtual kitchen operators and is also intended to serve as a reference for other stakeholders, such as virtual restaurants.
| Edition | 2022 |
|---|---|
| Published Date | 2022 |
| Published By | IWA |
| Page Count | 9 |
