ISO/TS 23942:2020 PDF
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Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC)
This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection. The method is also applicable to all other olive oils of a different commercial category.
| Edition | 2020 |
|---|---|
| Published Date | 2020 |
| Published By | ISO/TS |
| Page Count | 10 |
