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ISO/TS 18083:2013 PDF
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Processed cheese products — Calculation of content of added phosphate expressed as phosphorus
ISO/TS 18083|IDF/RM 51:2013 specifies the calculation of the approximate content of phosphorus from added phosphate salts and phosphorus containing pH-regulating agents in processed cheese products. The method is applicable to processed cheese products derived mainly from cheese varieties with a P/N ratio of 0,12 ± 0,02 and containing no ingredients in quantities substantially affecting the P/N ratio of the cheese raw material.
| Edition | 2013 |
|---|---|
| Published Date | 2013 |
| Published By | ISO/TS |
| Page Count | 2 |
