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ISO/TS 17996:2006 PDF
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Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
ISO/TS 17996|IDF/RM 205:2006 describes a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.
The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.
| Edition | 2006 |
|---|---|
| Published Date | 2006 |
| Published By | ISO/TS |
| Page Count | 18 |
