ISO/TR 6579-3:2014 PDF

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Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp.

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ISO/TR 6579-3:2014 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.

Edition

2014

Standard Part No

3

Published Date

2014

Published By

International Standardization Organisation/Technical Reference

Page Count

33

ISO/TR 6579-3:2014 PDF
$155.00 Original price was: $155.00.$120.90Current price is: $120.90.