ISO/R 959:1969 PDF
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Spices and condiments — Black pepper and white pepper, whole and ground — Specification
ISO/R 959:1969
Spices and condiments — Black pepper and white pepper, whole and ground — Specification
| Edition | 1969 |
|---|---|
| Published Date | 1969 |
| Published By | ISO/R |
| Page Count | 6 |





