ISO 927:2009/Cor 1:2012 PDF
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Spices and condiments — Determination of extraneous matter and foreign matter content — Technical Corrigendum 1
ISO 927:2009/Cor 1:2012
Spices and condiments — Determination of extraneous matter and foreign matter content — Technical Corrigendum 1
| Edition | 2012 |
|---|---|
| Standard Part No | /Cor 1 |
| Published Date | 2012 |
| Published By | International Standardization Organisation |
| Page Count | 2 |
