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ISO 8851-3:2004 PDF
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Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content
ISO 8851-3|IDF 191-3:2004 specifies a procedure for the calculation of the fat content of butter.
| Edition | 2004 |
|---|---|
| Standard Part No | 3 |
| Published Date | 2004 |
| Published By | International Standardization Organisation |
| Page Count | 4 |
