ISO 8851-1:2004 PDF
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Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
ISO 8851-1|IDF 191-1:2004 specifies the routine method for the determination of the moisture content of butter.
| Edition | 2004 |
|---|---|
| Standard Part No | 1 |
| Published Date | 2004 |
| Published By | International Standardization Organisation |
| Page Count | 6 |
