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ISO 874:1980 PDF
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Fresh fruits and vegetables — Sampling
The method is intended with a view to determining the quality or particular characteristics of the goods. It describes the preparation of a lot, an increment, a bulk sample, a reduced sample and the laboratory sample, further packaging and handling of the samples.
| Edition | 1980 |
|---|---|
| Published Date | 1980 |
| Published By | International Standardization Organisation |
| Page Count | 3 |
