ISO 8534:2017 PDF
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Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)
ISO 8534:2017 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
| Edition | 2017 |
|---|---|
| Published Date | 2017 |
| Published By | International Standardization Organisation |
| Page Count | 10 |
