ISO 8442-9:2018 PDF
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Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives
ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
| Edition | 2018 |
|---|---|
| Standard Part No | 9 |
| Published Date | 2018 |
| Published By | International Standardization Organisation |
| Page Count | 9 |
