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ISO 7952:1994 PDF
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Fruits, vegetables and derived products — Determination of copper content — Method using flame atomic absorption spectrometry
Specifies a flame atomic absorption spectrometric method for the determination of the copper content of fruits, vegetables and derived products.
| Edition | 1994 |
|---|---|
| Published Date | 1994 |
| Published By | International Standardization Organisation |
| Page Count | 5 |
