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ISO 7889:2003 PDF
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Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C
ISO 7889|IDF 117:2003 specifies a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 degrees Celsius.
The method is applicable to yogurts in which both characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) are present and viable.
| Edition | 2003 |
|---|---|
| Published Date | 2003 |
| Published By | International Standardization Organisation |
| Page Count | 11 |
