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ISO 7541:2020 PDF
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Spices and condiments — Spectrophotometric determination of the extractable colour in paprika
This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample.
It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).
| Edition | 2020 |
|---|---|
| Published Date | 2020 |
| Published By | International Standardization Organisation |
| Page Count | 7 |
