ISO 712:2009 PDF

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Cereals and cereal products — Determination of moisture content — Reference method

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ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.

ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.

The method is not applicable to maize and pulses.

Edition

2009

Published Date

2009

Published By

International Standardization Organisation

Page Count

16

ISO 712:2009 PDF
$65.00 Original price was: $65.00.$50.70Current price is: $50.70.