ISO 712-2:2024 PDF

Original price was: $65.00.Current price is: $50.70.

Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven method

PDF Format Searchable Printable Bookmarks

This document specifies an automatic method for the reference method (see ISO?712-1) for the determination of moisture content of cereals and cereal products using an automatic drying oven.

This document is applicable to wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina and flour.

The method does not apply to maize and pulses.

NOTE??????????? For moisture content determination in maize, see ISO?6540, and for pulses, see ISO?24557.

Edition

2024

Standard Part No

2

Published Date

2024

Published By

International Standardization Organisation

Page Count

8

ISO 712-2:2024 PDF
$65.00 Original price was: $65.00.$50.70Current price is: $50.70.