ISO 712-2:2024 PDF
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Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven method
This document specifies an automatic method for the reference method (see ISO?712-1) for the determination of moisture content of cereals and cereal products using an automatic drying oven.
This document is applicable to wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina and flour.
The method does not apply to maize and pulses.
NOTE??????????? For moisture content determination in maize, see ISO?6540, and for pulses, see ISO?24557.
| Edition | 2024 |
|---|---|
| Standard Part No | 2 |
| Published Date | 2024 |
| Published By | International Standardization Organisation |
| Page Count | 8 |
