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ISO 6885:2016 PDF
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Animal and vegetable fats and oils — Determination of anisidine value
ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally a, ?-unsaturated aldehydes).
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.
| Edition | 2016 |
|---|---|
| Published Date | 2016 |
| Published By | International Standardization Organisation |
| Page Count | 7 |
