ISO 6647-2:2007 PDF
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Rice — Determination of amylose content — Part 2: Routine methods
ISO 6647-2:2007 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is in the dispersion procedure: method A specifies hot, and method B cold, dispersion.
Both methods are applicable to rice with amylose mass fraction higher than 5 %.
| Edition | 2007 |
|---|---|
| Standard Part No | 2 |
| Published Date | 2007 |
| Published By | International Standardization Organisation |
| Page Count | 12 |
