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ISO 6633:1984 PDF
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Fruits, vegetables and derived products — Determination of lead content — Flameless atomic absorption spectrometric method
The method consists in decomposing the organic matter in a nitric acid medium at high temperature and under pressure, and determining the lead(II) cation with a suitable spectrometer after the addition of orthophosphoric acid.
| Edition | 1984 |
|---|---|
| Published Date | 1984 |
| Published By | International Standardization Organisation |
| Page Count | 3 |
