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ISO 6558-2:1992 PDF
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Fruits, vegetables and derived products — Determination of carotene content — Part 2: Routine methods
Specifies two routine methods: method A is for the determination in products having fat content of less than or equal to 5 % (m/m), method B for products having a fat content of more than 5 % (m/m), the limit of 5 % being arbitrary.
| Edition | 1992 |
|---|---|
| Standard Part No | 2 |
| Published Date | 1992 |
| Published By | International Standardization Organisation |
| Page Count | 4 |
