ISO 6540:1980 PDF
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Maize — Determination of moisture content (on milled grains and on whole grains)
A section one specifies the reference method. It consists in grinding of sample, if necessery, after pre-conditioning, if required, then drying of a test portion at a temperature between 130 and 133 C under conditions which enable a result to be obtained which is in agreement with that obtained by the absolute method ( prescribed in an annex). A section two specifies the routine method on whole grains. It consists in drying of whole grains for 38 h at a temperature between 130 and 133 C.
| Edition | 1980 |
|---|---|
| Published Date | 1980 |
| Published By | International Standardization Organisation |
| Page Count | 11 |
