ISO 6321:1991 PDF
Original price was: $65.00.$50.70Current price is: $50.70.
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)
Specifies two methods: method A applies only to animal and vegetable fats which do not exhibit pronounced polymorphism; method B applies to all animal and vegetable fats, and shall be used where polymorphic behaviour is unknown.
This product currently has no available preview PDF.
| Edition | 1991 |
|---|---|
| Published Date | 1991 |
| Published By | International Standardization Organisation |
| Page Count | 5 |
