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ISO 5738:2004 PDF
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Milk and milk products — Determination of copper content — Photometric method (Reference method)
ISO 5738|IDF 76:2004 specifies a reference method for the determination of the copper content of milk and milk products.
The method is applicable to: a) milk, skimmed milk and buttermilk; b) evaporated milk and sweetened condensed milk; c) whole and skimmed milk powder; d) cream and butter; e) butterfat; f) ice-cream; g) hard, semi-hard and soft cheeses of various ages, and processed cheese; and h) caseins, caseinates and coprecipitates.
The method is suitable for determining copper contents as low as 0,05 mg/kg in test samples of butter and butterfat.
| Edition | 2004 |
|---|---|
| Published Date | 2004 |
| Published By | International Standardization Organisation |
| Page Count | 11 |
