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ISO 5550:1978 PDF
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Caseins and caseinates — Determination of water content (Reference method)
Is applicable to all types of caseins and caseinates. The principle consists in drying a test portion at 102 +/- 1 degree centigrade and weighing to determine the loss of mass which is expressed as a percentage by mass.
| Edition | 1978 |
|---|---|
| Published Date | 1978 |
| Published By | International Standardization Organisation |
| Page Count | 2 |
