ISO 5534:2004 PDF
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Cheese and processed cheese — Determination of the total solids content (Reference method)
ISO 5534|IDF 4:2004 specifies the reference method for the determination of the total solids content of cheese and processed cheese.
| Edition | 2004 |
|---|---|
| Published Date | 2004 |
| Published By | International Standardization Organisation |
| Page Count | 7 |
