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ISO 5496:1992 PDF
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Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours
Describes several types of methods for determining the aptitude of assessors to identify and describe odoriferous products.
| Edition | 1992 |
|---|---|
| Published Date | 1992 |
| Published By | International Standardization Organisation |
| Page Count | 14 |
