ISO 3976:1977 PDF
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Anhydrous milk fat — Determination of peroxide value (Reference method)
Describes a method, the principle of which consists in dissolving a test portion in a mixture of chloroform and methanol and adding iron(II) chloride and ammonium thiocyanate. After a fixed reaction time a photometric determination of the red iron (III) complex is made.
| Edition | 1977 |
|---|---|
| Published Date | 1977 |
| Published By | International Standardization Organisation |
| Page Count | 3 |
