ISO 3961:2009 PDF
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Animal and vegetable fats and oils — Determination of iodine value
ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.
| Edition | 2009 |
|---|---|
| Published Date | 2009 |
| Published By | International Standardization Organisation |
| Page Count | 8 |
