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ISO 3947:1977 PDF
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Starches, native or modified — Determination of total fat content
Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).
| Edition | 1977 |
|---|---|
| Published Date | 1977 |
| Published By | International Standardization Organisation |
| Page Count | 2 |
