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ISO 3760:1979 PDF
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Oil of celery seed
The Standard specifies the characteristics of the oil. Appearance: Clear, very mobile liquid. Colour: Almost colourless to brownish-yellow. Odour: Characteristic, pervasive, spicy, very clinging. Relative density at 20/20 °C: 0,875 – 0,908. Refractive index at 20 °C: 1,4780 – 1,4900. Optical rotation at 20 °C: Range from + 48 to + 78 . Miscibility with 90 % (V/V) ethanol at 20 °C: 1 : 10. Saponification value: 30- 70.
Edition | 1979 |
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Published Date | 1979 |
Published By | International Standardization Organisation |
Page Count | 2 |