ISO 3728:1977 PDF
Original price was: $65.00.$50.70Current price is: $50.70.
Ice cream and milk ice — Determination of total solids content (Reference method)
Specifies a method, the principle of which consists in drying, at 102 degrees centigrade, a known quality of the sample, diluted with water and mixed with sand, to constant mass, then followed by weighing to determine the mass of the residue. Special notes on sampling are given in the annex which, however, is valid only until the publication of ISO 707.
| Edition | 1977 |
|---|---|
| Published Date | 1977 |
| Published By | International Standardization Organisation |
| Page Count | 3 |
