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ISO 3727-2:2001 PDF
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Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
ISO 3727-2:2001
Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
Edition | 2001 |
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Standard Part No | 2 |
Published Date | 2001 |
Published By | International Standardization Organisation |
Page Count | 6 |