ISO 3632-1:2011 PDF
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Spices — Saffron (Crocus sativus L.) — Part 1: Specification
ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.
| Edition | 2011 |
|---|---|
| Standard Part No | 1 |
| Published Date | 2011 |
| Published By | International Standardization Organisation |
| Page Count | 8 |
