ISO 3528:2012 PDF
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Essential oil of mandarin, Italian type (Citrus reticulata Blanco)
1 Scope
This International Standard specifies certain characteristics of the oil of mandarin, Italian type (Citrus reticulata Blanco) in order to facilitate assessment of its quality.
| Edition | 2012 |
|---|---|
| Published Date | 2012 |
| Published By | International Standardization Organisation |
| Page Count | 9 |
