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ISO 3527:2016 PDF
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Essential oil of parsley fruits (Petroselinum sativum Hoffm.)
ISO 3527:2016 specifies certain characteristics of the essential oil of parsley fruits (Petroselinum sativum Hoffm.), in order to facilitate assessment of its quality.
| Edition | 2016 |
|---|---|
| Published Date | 2016 |
| Published By | International Standardization Organisation |
| Page Count | 7 |
