ISO 3513:1995 PDF
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Chillies — Determination of Scoville index
Cancels and replaces the first edition (1977). Specifies a method for the determination of the Scoville index of chillies, whole or ground, unadulterated by other spices or products.
| Edition | 1995 |
|---|---|
| Published Date | 1995 |
| Published By | International Standardization Organisation |
| Page Count | 7 |
