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ISO 3496:1994 PDF
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Meat and meat products — Determination of hydroxyproline content
Cancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.
| Edition | 1994 |
|---|---|
| Published Date | 1994 |
| Published By | International Standardization Organisation |
| Page Count | 5 |
