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ISO 3103:1980 PDF
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Tea — Preparation of liquor for use in sensory tests
The method consists in extracting of soluble substances in dried tea leaf, containing in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf, and of the liquor with or without milk or both.
| Edition | 1980 |
|---|---|
| Published Date | 1980 |
| Published By | International Standardization Organisation |
| Page Count | 4 |
