ISO 2920:1974 PDF
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Whey cheese — Determination of dry matter content (Reference method)
Specifies a method, the principle of which consists in desiccating a sample of whey cheese in a well ventilated and thermostaticalle controlled drying oven at a temperature of 88 +/- 2 agree Celsius.
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| Edition | 1974 |
|---|---|
| Published Date | 1974 |
| Published By | International Standardization Organisation |
| Page Count | 2 |
