ISO 2451:2017 PDF
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Cocoa beans — Specification and quality requirements
ISO 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.
Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.
| Edition | 2017 |
|---|---|
| Published Date | 2017 |
| Published By | International Standardization Organisation |
| Page Count | 19 |
