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ISO 23855:2021 PDF
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Frozen surimi — Specification
This document specifies the requirements for frozen surimi and the test methods for its quality control. It also specifies the requirements of packaging, marking, storage and transportation.
This document is applicable to tropical and cold-water surimi.
| Edition | 2021 |
|---|---|
| Published Date | 2021 |
| Published By | International Standardization Organisation |
| Page Count | 11 |
